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California South Pacific Chicken Avocado Tacos

Cal Bears

Prep Time 10 minutes
Cook Time 30 minutes
Cool Time 30 minutes
Total Time 1 hours, 10 minutes
Servings 10



  1. Preheat oven to 425°F.
  2. Place the chicken thighs on a sheet pan and brush with 1/8 cup of Mr. Yoshida's® Gourmet Sauce.
  3. Bake at 425°F for 20 minutes.
  4. In a small sauce pan, warm 1/8 cup of Mr. Yoshida's® Gourmet Sauce.
  5. Once cooked, slice the chicken into thin slices.
  6. Place slices in a bowl and pour the warmed Mr. Yoshida's® sauce over the chicken.
  7. Meanwhile, toss the coleslaw mix and scallions together in a large bowl until mixed.
  8. In a medium bowl, add the slaw dressing mixture.
  9. Whisk the dressing ingredients together and pour the dressing over the slaw, and then toss.
  10. Refrigerate 30 minutes prior to serving
  11. On a hot griddle, toast the corn tortillas on both sides.
  12. Fill tortillas with chicken slices, mango slice and avocado slice, and top with Asian slaw.