Navy Double Chicken Submarine
- 6 Tyson® Teriyaki Chicken Filets
- 6 Tyson® Crispy Chicken Strips
- 6 submarine rolls, split
- 1 cup Hidden Valley® Ranch Dressing
- 2 cups spinach leaves
- 12 strips bacon, cooked
- 1 cup grated cheddar cheese
- 1 cup On The Border® Salsa
- Prepare all of the chicken per the package directions.
- Meanwhile, spread the ranch on the bun bottoms, dividing it equally.
- Top each with an even share of the spinach leaves.
- When the chicken is done, place one of each kind on each of the sub rolls.
- Top each with 2 strips of bacon, cheddar cheese and then a portion of the salsa.
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