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Texas Chorizo Queso Dip

Texas Longhorns



Prep Time 20 minutes
Cook Time 2 hours
Cool Time N/A
Total Time 2 hours, 20 minutes
Servings 20

Ingredients

Directions

  1. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely — browned, almost crispy, 7 minutes.
  2. Drain and transfer to a slow cooker.
  3. Stir On the Border® Salsa, cream cheese and processed cheese in with the chorizo.
  4. Cook in the slow cooker on low until cheese is melted, stirring occasionally. Cook on low for about 2 hours.
  5. Serve with On the Border® chips.

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