Follow us on:

Penn State Glazed Boneless Pork Ribs

Penn State Nittany Lions

Prep Time N/A
Cook Time 35 minutes
Cool Time N/A
Total Time 35 minutes
Servings 6



  1. Prepare the outdoor grill to cook direct over medium-high heat.
  2. In a small bowl, combine the ranch seasoning, garlic and black pepper. Season the ribs with the ranch mixture.
  3. Place the ribs on the grill and cook 3 to 4 minutes per side until golden brown and cooked to an internal temperature of 150°F.
  4. Meanwhile, combine the Mr. Yoshida's® with the Coke® in a medium bowl and mix well.
  5. Remove the ribs from the grill and immediately dip into the Mr. Yoshida's®-Coke® mixture.
  6. Transfer to a platter to serve.