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Georgia Grilled Chicken Drumsticks with Sticky Spicy BBQ Sauce

Georgia Bulldogs

Prep Time N/A
Cook Time 45 minutes
Cool Time N/A
Total Time 45 minutes
Servings 6



  1. To make the sauce, in a medium bowl, combine the Heinz® Ketchup, Heinz® 57, honey, hot sauce, Lea & Perrins®, granulated garlic and black pepper.
  2. Mix well and set aside.
  3. Prepare the outdoor grill to cook direct over medium heat.
  4. Season the chicken with salt and pepper.
  5. Place the chicken on the grill and cook, turning often, for about 30 minutes until golden brown.
  6. Brush the legs with the sauce and continue cooking, flipping and brushing all sides often, until the chicken is well browned and cooked to an internal temperature of at least 180°F.
  7. Transfer to a platter to serve.