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Louisiana Chicken Sandwich with Fiery Ranch Slaw

LSU Tigers

Prep Time 2 hours
Cook Time 45 minutes
Cool Time N/A
Total Time 2 hours, 45 minutes
Servings 6



  1. A few hours before you plan to cook, place the chicken in a glass bowl. Add the Mr. Yoshida's® marinade and refrigerate until you are ready to cook.
  2. Place the slaw mix in a large bowl.
  3. In a medium bowl, combine the Hidden Valley® Light Ranch, ketchup and cayenne. Mix well.
  4. Pour the ranch mixture over the slaw and mix well. Let rest for 5 minutes and mix well again.
  5. Taste for salt and add if needed.
  6. Refrigerate until you are ready to use.
  7. Prepare the outdoor grill to cook direct over medium heat. Remove the thighs from the marinade and place them on the grill.
  8. Discard the marinade.
  9. Cook the thighs, flipping occasionally until golden brown and cooked to an internal temperature of 180°F. Remove to a platter.
  10. Place a thigh on each bun bottom, and then top it with a pile of the slaw.
  11. Use tongs or a slotted spoon so that most of the liquid stays in the bowl.
  12. Replace the bun tops to serve.