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Morgantown Grilled Corn-Bacon Chipotle Dip

West Virginia Mountaineers

Prep Time 15 minutes
Cook Time 30 minutes
Cool Time N/A
Total Time 45 minutes
Servings N/A



  1. Preheat the grill to medium.
  2. Pull the outer husks down to the base of the corn. Take off the silk and wrap the husks back in place.
  3. Put the husked ears of corn in a bowl of cold water and 1 tablespoon of salt for about 5 to 10 minutes.
  4. Squeeze excess water off of the cob before placing on the grill.
  5. Put the corn cob in the husk, on the grill.
  6. Close the top and grill for 15 to 20 minutes on direct heat.
  7. Make sure to turn frequently or until kernels are tender.
  8. When corn is fully cooked, remove the husk and shave the kernels off the cob with a large sharp knife into a bowl with 2 tablespoons of melted butter and 1/8 teaspoon kosher salt.
  9. In a large bowl, combine the above ingredients including the grilled corn kernels. Serve with Cheez-It® White Cheddar.