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Pullman Mini Apple Pie Pops & White Cheddar Frosting

Washington State Cougars

Prep Time 15 minutes
Cook Time 25 minutes
Cool Time N/A
Total Time 40 minutes
Servings 10



  1. Unroll pie crusts; use a 1-1/2-inch-round biscuit cutter to make 20 rounds of dough.
  2. Place a wooden Popsicle stick on top of one of the rounds, and then spoon a small amount (about 1-1/2 teaspoons) of your apple pie filling into the center of the pie round.
  3. Lay a second round over the top of the apple filling.
  4. Press the edges of the round together with a fork.
  5. Transfer to a parchment-lined baking sheet.
  6. Bake mini apple pies in an oven preheated to 400°F for 8-10 minutes, or just until the edges begin to brown.
  7. In a small bowl, combine powdered sugar, milk and vanilla to make glaze.
  8. Tint with food coloring and then spoon over cooled mini apple pie. Sprinkle with crushed Cheez-It® Crackers and allow the glaze to harden slightly before serving.