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Blacksburg Peach Bread with Cheddar Crumble

Virginia Tech Hokies

Prep Time 10 minutes
Cook Time 30 minutes
Cool Time N/A
Total Time 40 minutes
Servings 10



  1. Preheat oven to 375°F.
  2. Preheat grill to high.
    Grilled Peaches
  1. In a small bowl, add the melted butter, cinnamon, brown sugar and salt; stir until combined. Heat grill to high.
  2. Brush peaches with oil and grill until golden brown and just cooked through.
  3. Dice the grilled peaches and add to the filling mixture.
  4. Reserve the remaining cinnamon/brown sugar/butter mixture for the whiskey cream sauce.
  1. In a medium bowl, mix together the filling ingredients. Incorporate the grilled chopped peaches gently.
  1. Roll the two packages of crescent rolls into one large oblong sheet. Place the filling into the center of the bread.
  2. Fold up all sides of the bread leaving a long center opening, exposing the filling of the bread.
  3. Add the prepared white cheddar crumble to the center portion of the bread.
  1. Combine all ingredients in food processor except butter; add butter a few pieces at a time and pulse until all is incorporated into a dry crumble, but when pressed together it holds shape.
    Whiskey Cream Sauce
  1. In a small saucepan, combine whipping cream and butter; add remaining cinnamon/brown sugar/butter mixture for the whiskey cream sauce.
  2. Cook on medium heat, stirring occasionally until the sauce has thickened.
  3. Add bourbon and cook for about 2 minutes stirring constantly.