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Texas Spicy Fajitas

Texas Longhorns

Prep Time 15 minutes
Cook Time 20 minutes
Cool Time N/A
Total Time 35 minutes
Servings 8



  1. Preheat a cast iron griddle to cook medium hot.
  2. Preheat the outdoor grill to cook direct at high heat.
  3. Cut the bell peppers in half and then in 1/2-inch strips.
  4. Cut the onion in half and then in 1/2-inch strips.
  5. In a large bowl, mix together the peppers, onion and Heinz 57®.
  6. In a small bowl, combine the salt, chili powder, granulated garlic, granulated onion, cumin, sugar and cayenne. Mix well.
  7. Add 2 tablespoons of oil to the griddle.
  8. Add the pepper and onion mixture to the griddle.
  9. Season with the spice blend.
  10. Top with the garlic and a little more of the oil if needed.
  11. Cook for 5 minutes, tossing once halfway.
  12. Meanwhile, season the steak with the remaining spice blend.
  13. Place the steak on the grill directly over the fire. Cook for 5 minutes.
  14. Flip the steak and toss the pepper blend. Cook for another 3 to 4 minutes until the steak reaches an internal temperature of 125°F for medium-rare.
  15. Remove the steak to a cutting board and the peppers to a bowl.
  16. Wrap the tortillas in a double layer of aluminum foil and place them on the grill to warm.
  17. Slice the steak thinly against the grain.
  18. Put the steak and the pepper blend on a platter.
  19. Serve with the warmed tortillas and fresh salsa.