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South Carolina Grilled Shrimp and Jalapeno Grits

South Carolina Gamecocks

Prep Time 5 minutes
Cook Time Approx. 30 minutes
Cool Time N/A
Total Time 35 minutes
Servings 4



  1. Prepare the grill to cook direct at 400°F.
  2. In a small bowl, mix together the salt, paprika, sugar, granulated onion, granulated garlic and cayenne.
  3. Season the shrimp liberally with the spice rub.
  4. Spray a perforated cooking grid with vegetable spray.
  5. Put the shrimp on the grid and put the grid on the grill. Cook for three minutes.
  6. Flip the shrimp and cook another 3 minutes until opaque and fully cooked.
  7. While the shrimp are cooking, add the cheese and jalapeno to the grits and mix well.
  8. Remove shrimp from grill.
  9. Place the grits on a large plate and top with the shrimp.
  10. Sprinkle with parsley for garnish.