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Clemson Bacon-Wrapped Jalapeno Shrimp

Clemson Tigers

Prep Time 5 to 10 minutes
Cook Time 20 to 25 minutes
Cool Time 2 to 3 minutes
Total Time 25 to 35 minutes
Servings Approx. 6



  1. Prepare the grill to cook over direct at 400°F.
  2. Lay a slice of jalapeno on each shrimp and then wrap in bacon going around the shrimp and then over the top lengthwise.
  3. Secure the bacon with a toothpick.
  4. Place the wrapped shrimp on a perforated cooking grid and place it on the grill.
  5. Cook for 15 minutes.
  6. Meanwhile, in a small bowl, combine the barbecue sauce with the Coca-Cola®. Mix well.
  7. After the shrimp have cooked for 15 minutes, baste them with barbecue sauce/ Coca-Cola® mixture.
  8. Cook for another 5 minutes or until the bacon is fully cooked.
  9. Transfer to a platter to serve.