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State College Yo, It's Pepperoni Pizza Dip

Penn State Nittany Lions

Prep Time 10 minutes
Cook Time 12 minutes
Cool Time N/A
Total Time 22 minutes
Servings N/A



  1. Preheat oven to 400°F.
  2. Process one loaf of toasted garlic bread and pepperoni together to a crumble.
  3. Press into bottom and up the sides of the 9-inch baking dish.
  4. Place1/2 of mozzarella, 1/2 of the pepperoni and remaining ingredients in a food processor. Process until smooth.
  5. Scoop the mixture over the crust crumble-filled 9-inch baking dish and sprinkle with the remaining mozzarella and pepperoni.
  6. Bake at 400°F for approximately 12 minutes or until the dip is bubbling and cheese is melted.
  7. Serve hot with planks of toasted garlic bread.