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Pittsburgh Italian Chili Mac

Pitt Panthers



Prep Time 10 minutes
Cook Time 20 minutes
Cool Time N/A
Total Time 30 minutes
Servings 6 to 8

Ingredients

Directions

  1. Boil water and cook pasta in salted water.
  2. Meanwhile, heat the olive oil and add the beef; break it up and cook for 5 minutes.
  3. Add chili powder, salt and pepper.
  4. Once meat is browned, add the onions peppers, mushrooms and garlic; cook for 6-7 minutes.
  5. Add the stock and tomatoes; simmer the sauce for 10 minutes and then add the basil at the last minute.
  6. Drain the pasta, put in a casserole dish and add sauce.

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