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Oklahoma Steakhouse Nachos

Oklahoma Sooners

Prep Time N/A
Cook Time 35 minutes
Cool Time N/A
Total Time 35 minutes
Servings 6



  1. In a large skillet over medium heat, warm the oil.
  2. Add the onion, mushrooms and garlic; cook, stirring occasionally, until soft and golden brown, about 15 minutes.
  3. Add the sauces, salt and pepper. Mix well. Check for salt and add more if needed.
  4. In another large skillet over medium-high heat, crumble the sirloin into the pan.
  5. Season with the steak seasoning and add a little oil if the meat is dry.
  6. Cook for about 10 minutes until the meat is fully cooked.
  7. When the meat and mushroom mixture are done and hot, place the chips in a pile on a platter.
  8. Top with the sirloin, spreading it evenly over the pile.
  9. Top the meat with both cheeses.
  10. Top the cheese by spooning the mushroom mixture over the top.
  11. Sprinkle the green onions over the top of it all.