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Columbus Mom's Secret Sauce Potato Salad

Ohio State Buckeyes

Prep Time N/A
Cook Time 40 minutes
Cool Time 1 hour
Total Time 1 hour, 40 minutes
Servings N/A



  1. Place the potatoes in a large pan of salted water and boil over medium heat until tender, 12-14 minutes.
  2. Drain the potatoes, and refrigerate to cool.
  3. Place the eggs in pan of water over high heat, and bring to a full boil.
  4. Take off heat, cover the pan and allow the eggs to sit in the water for about 12-15 minutes.
  5. Cool the eggs under cold running water and peel them.
  6. Once cooled, chop the eggs and place them in a large decorative bowl.
  7. Stir the Hidden Valley® Ranch Dressing, onion, celery, olives and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least 30 minutes to incorporate the flavors.
  8. Mix in the chilled chopped potatoes, and refrigerate for at least 30 minutes.
  9. Serve cold.