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Michigan Blue Cheese Kettle Chips

Michigan Wolverines

Prep Time N/A
Cook Time 15 to 20 minutes
Cool Time N/A
Total Time 15 to 20 minutes
Servings 10



  1. Preheat oven to 450°F.
  2. In a medium pan, melt butter. Whisk the flour into the butter, cook on medium heat for 1 minute.
  3. Add heavy cream, cayenne, Lea & Perrins® and pepper. Continue cooking and stirring constantly for 5 minutes.
  4. Once at a thick consistency, turn heat to low, add blue cheese and melt until it is fully incorporated. Remove from heat.
  5. Stir in cream cheese until incorporated into mixture.
  6. Spread a layer of your favorite kettle chips in an oven-safe platter that has depth (sides).
  7. Ladle the thick sauce over the chips, place another layer of chips over the already sauced layer, then ladle sauce on new layer.
  8. Sprinkle blue cheese crumbles, green onions and crumble bacon over sauced chips.
  9. Turn oven to broil for 4-5 minutes or until cheese is golden.