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Boston English Muffin Pepperoni Pizzas

Boston College Golden Eagles

Prep Time 10 minutes
Cook Time 15 minutes
Cool Time N/A
Total Time 25 minutes
Servings N/A



  1. Preheat the grill or oven to 400°F with a pizza stone in place.
  2. Spread each muffin half with a couple tablespoons of the marinara.
  3. Top with a little of the pepperoni. Sprinkle with oregano and top with some of the cheese.
  4. Continue sharing the ingredients until all 6 muffin halves are covered.
  5. Cook the mini pizzas directly on the pizza stone for about 10 minutes or until they've reached your desired color on the top and crunchiness on the bottom.