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Louisiana Barbecued Shrimp New Orleans Style

LSU Tigers

Prep Time 10 minutes
Cook Time 20 minutes
Cool Time N/A
Total Time 30 minutes
Servings 4



  1. Prepare the grill to cook direct at 375°F.
  2. In a pan on the grill, melt the butter.
  3. Add the Coke®, Lea & Perrins®, hot sauce, lemon juice, garlic, thyme, oregano, basil, pepper, paprika and bay leaves. Mix well and cook for 5 minutes.
  4. Season the shrimp with the Creole seasoning and toss them to mix well.
  5. Add the shrimp to the grill on a perforated grid or skewered.
  6. Cook the shrimp and the sauce for another 5 minutes.
  7. Transfer the shrimp to the sauce and toss to mix well.
  8. Cook for another 8 to 10 minutes until the shrimp are fully cooked.
  9. Transfer the shrimp and sauce to a platter and serve with crusty bread for dipping.