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Florida Fried Pork Ribs with Gator Dipping Sauce

Florida Gators



Prep Time 10 minutes
Cook Time 10 to 13 minutes
Cool Time 2 minutes
Total Time Approx. 25 minutes
Servings N/A

Ingredients

Directions

  1. Prepare the deep fryer to cook at 350°F.
  2. Season the pork strips with seasoned salt.
  3. Place the strips in the fryer and cook about 7 minutes until they reach an internal temperature of 150°F.
  4. Meanwhile, make the sauce by combining the barbecue sauce, ranch, orange juice, salt and pepper in a medium bowl.
  5. Mix with a whisk until well blended.
  6. When the chops are done, transfer them to a paper towel to drain.
  7. Let rest for 2 minutes.
  8. Serve the strips with the sauce for dipping.

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