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Alabama BBQ Chicken Wings with White BBQ Sauce

Alabama Crimson Tide

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour, 15 minutes
Servings 10



  1. Prepare the grill to cook indirect at 350°F.
  2. Cut the tips off the chicken wings and discard them. Slash the skin on the inside of the joint.
  3. Season the wings liberally with barbecue rub.
  4. Place the wings on the grill and cook for about an hour until well browned and cooked through.
  5. Meanwhile, make the sauce by mixing together the mayonnaise, ranch dressing, vinegar, sugar, horseradish, salt and pepper.
  6. When the wings are done, transfer them to a deep dish or a large bowl.
  7. Pour the sauce over the wings and toss well to coat.
  8. Transfer to a clean plate and serve with celery sticks.