Atlanta Mini Vidalia Onion Burgers

Prep Time 5 minutes
Cook Time 15 minutes
Cool Time N/A
Total Time 20 minutes
Servings 12



  1. Prepare the grill to cook direct at 400°F.
  2. Form the beef into 12 equal-size patties.
  3. Place the onion on a plate. Press the burgers into the onion on both sides.
  4. Season the burgers liberally with the barbecue rub.
  5. Place the burgers on the cooking grate and cook for 3 to 4 minutes or until well browned.
  6. Carefully flip the burgers, keeping the onion intact.
  7. Top each burger with a slice of cheese and cook for another 3 to 4 minutes until they reach an internal temperature of 155°F and the cheese is melted.
  8. Carefully remove the burgers to a plate.
  9. Top each bun with a piece of lettuce, burger, slice of tomato and dollop of ranch dressing.